Brand: Rosara
Size: 210ml

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This adorable mousse is made with genuine Lodosa Piquillo peppers roasted over beech wood. All the ingredients, including the cream, eggs and natural spices are added in just the right amount to make this mousse smooth and flavourful at the same time.
It is recommended for accompanying meat, fish and game courses as well as a base for canapés or spread alone on hors-d'oeuvres toast.
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About Rosara
At Conservas Artesanas Rosara, quality is taken very seriously. It is not enough to select the best produce that the land can offer if it is not then properly prepared.

The secret of the success of Rosara products is undoubtedly their home-made way of doing things like roasting the Piquillo peppers over beech wood and then peeling them by hand and without water since this would affect their taste. They also hand peel the asparagus and put it up straight from the field. This is how all the products are treated, with the special devotion each one requires.

Where their craftsmanship can best be appreciated is undoubtedly in the Rosara kitchen. Delicacies like the Asparagus Stuffed with Foie Gras or the Zucchinis Stuffed with Sea Crab and Scallops are the result of faithfully applying the recipes of their traditional cuisine both with respect for the ingredients as well as the 'modus operandi'. This practice co-exists with a very different line of innovation and development of new and delicious recipes such as the Piquillo peppers stuffed with sole in a grape sauce or the asparagus mousse.

Another important aspect of their craftsmanship is that they do not put any kind of additive that may stifle their authentic taste into our products. They put them up with totally natural procedures.

No corners are cut or effort is hold back when they believe the product will gain in taste or quality. But natural, craftsman-like procedures take precedence all the way through, just as they have always done.

The commitment to achieve prime quality in all their products has been acknowledged with numerous awards such as the Gold Trophy for commercial prestige, the International Master for enterprises, the International Gold Star for Quality or the Gold Trophy in food and beverages.