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All i oli (garlic and olive oil) is one of the oldest and best known Mediterranean sauces. It is all over Spain and is used both in the cooking process and as accompaniment to enhance the flavour of food.
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These "alfajores" are crumbly almond treats, produced by one of Spain's most well known brands. A traditional taste of Spain, they go great with coffee or tea, a tasty treat!!
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This artisan stew was made following the recipe that made "The Pilar Restaurant" as famous as it is today.
Their challenge was to be able to get the same flavours into the jar as when it is served on the restaurant. They have achieved their objective b
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This jam is made from fresh, ripe fruit which gives it added flavor, with less sugar added. It is totally natural, without thickeners or preservatives that affects its flavor.
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This delicatessen made of a selection of the tastiest apples gives rise to this exquisite apple vinegar. This product is produced from natural cider and not from concentrated apple must.
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These olives are selected by hand and then naturally cured with water, salt, and herbs to produce a pleasantly meaty olive with a soft texture. Arbequina olives, cured 3-4 months, are tiny but bursting with a nutty buttery flavor.
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Straight from the Navarra region you can now enjoy these tender artichokes. Presented in a crystal jar, they are ready to eat as is or as part of a meal. They can be used to complement a salad or can also be cooked adding an extra flavour to the meal of y
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A sublime seafood sauce is poured over the tenderest Tudela artichokes stuffed with lobster and scallops.This is the prefect dish to surprise the guests and is a delirium for the palate.
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Artichokes from the Ebro River valley, concretely from the around Tudela, are well-known to be particularly tender and delicious to the taste. Rosara selects those that rigorously comply with this canon, but, moreover, chooses those of specific size, a sm
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These artichokes from Navarre are hand peeled and produced. This is the reason why they are so tender, without any acidic taste.
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This is an honest artisan pate, produced in a very natural way with Iberian pigs raised in Salamanca raised on acorns.
You will be able to taste the unmistakable flavour of the Iberian pigs when you have it. Made with 50% livers and 50% bacon, the concen
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Pisto casero is a typical Spanish Sauce which is absolutely delicious. It is basically a fried tomato sauce with green peppers, garden squash, sweet Spanish onion, and spices.
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These Asparagus have been carefully selected from the region of Navarra in the north of Spain. They have a lot to offer in terms of taste as it is not by coincidence that Navarra is recognized as one of the top producers of this delicacy in the world. The
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This just might be the most delicate of all Rosara mousses because of its very tender Navarra asparagus, its giant prawns or the Navarra lowlands vegetables. What is for sure is that this famous asparagus mousse is an incredible refined product. It is rec
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We have stuffed the tenderest and the thickest Navarran asparagus one by one with a delicate Foie de Canard cream. To do this, first we "remove" the heart of the asparagus and once stuffed, we wrap it in a spinach leaf. This is a completely homemade eff
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For those who like to enjoy a traditional Spanish plate without all the hassle, this ready to go ‘Fabada Asturiana’ is perfect. You can enjoy it anywhere, even at work!! Just place in the microwave for 2-3 min and you are ready to go and enjoy a heal
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This is a refined and light version of the typical stew "Ajoarriero manchego" from La Mancha.
It has a lovely flavour that goes great as a starter or tapa: just spread on toast and drizzle ontop some drops of a fine olive oil.
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This delicatessen made of a highly selection of garlic gives rise to an exquisite balsamic vinegar. Perfect for salads or it can be used as a condiment for fries/chips. This vinegar combine in a distinguish way taste and presentation, you will love its in
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These black olives (with stones) are perfect for those who like to enjoy olives on their own or as an ingredient for salads, etc. Perfect tapa!!
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This variety of olive is called empeltre. It is home-made and packed with no additives- just salt and water,-keeping the classic flavour of the black olive with half the original bitterness. The nicest black olives you will find!!
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High quality black peppercorns packed in a crystal jar that will keep its freshness as on the first day it was purchased. Any meal will taste better when using this product.
Black peppercorns have the strongest, most "peppery" flavor.
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An amazing dish from a well known chef. Own and masterly recepy created by Carles Camos in the mid "70s" in his missed, by many, Big Rock of Palamos. Authentic "remember" of the original for those that ate it then and very much recommended to those th
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It is the worthiest Spanish truffle. These truffles have been prepared in conserve, adding only salt and water before the sterilization process. Through this process, the truffle loses around 10%-30% of its weight, and it gives to us a unique truffle juic
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This delicatessen made out of the very best blackberries is another home run for Rosara. Our jams are made from fresh, ripe fruit which gives them added flavor, with less sugar added. They are totally natural, without thickeners or preservatives that affe
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Bomba is the the best short grain rice grown in Calasparra.The best Spanish rice for Paella.
Bomba rice cooks differently than other types of rice in that the grains widen significantly instead of only becoming longer.
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Bonito from the north or white tuna is a fish whose size is usually around 50xm, and weight around 10kg, although some can reach 45kg and measure up to 1.40mts. This fish has an incredible taste and goes great in a million ways: just from the tin onto tap
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Bonito from the north or white tuna is a fish whose size is usually around 50xm, and weight around 10kg, although some can reach 45kg and measure up to 1.40mts. This fish has an incredible taste and goes great in a million ways: just from the tin onto tap
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The Marmitako de Bonito tuna is a fish and potato stew original of the fisherman boats from the Basque Country. One of the most typical stews from that region.
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"Aceitunas partidas de Caspe" or Broken olives, also cured 3-4 months, are cracked before they are cured to help tenderize them and bring out their full olive flavor.
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La Cuna is introducing another of their wonderful delicacies: creamy goat's cheese delectable bite sized buttons conserved in Extra Virgin Olive Oil and a mix of wonderful herbs.
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This delicatessen made out of the very best cherries is another home run for Rosara. Our jams are made from fresh, ripe fruit which gives them added flavor, with less sugar added. They are totally natural, without thickeners or preservatives that affect t
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Highly recommended ingredient for multiple culinary applications: ingredient in turkey or poultry stuffing, for pastry, to garnish wild game dishes... etc. Rosara's chestnut cream is prepared without any preservatives or colorants,
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For those who love chestnuts, this is the product you have been waiting for!! An essential ingredient for pastry as well as a delicious treat, rosara chestnuts are superior grade (extra size) and come in a thick syrup (more sugar) and with natural vanilla
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This amazing recipe has been elaborated using a highly selection of Spanish chick peas combined with the traditional Spanish Chorizo and Pork as well.
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This is something completely new!! Shape as miniatur manchego cheeses, these bombons are covered in a fina chocolate, and filled with a mix of the three most represenative products from La Mancha: manchego cheese, rosemary honey and a crianza red wine D.O
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These are addictive! From a small village in Extremadura, in Caceres, called Almoharín, these tender young figs are stuffed with a blend of dark chocolate and brandy liqueur; then they are hand-dipped in a wonderful rich dark chocolate.
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65% minimum pure cocoa solids make for a rich dark chocolate that is absolutely unforgettable. This chocolate is infused with extra virgin olive oil enhancing its flavour and bringing on to the table a new concept that works brilliant together.
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This Asturian vinegar is produced with a small amount of natural cider just before its fermentation. Due to this, you will find that this vinegar is quite mild but very tasty.
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Cinnamon has a sweet, woody fragrance in both ground and stick forms.
One of the most the common baking spices, Cinnamon is used in cakes, cookies, and desserts throughout Spain. Heavily inserted in Spain during the Moorish ocupation, Cinnamon is also us
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A very nice chickpea stew traditional from Madrid, ready to eat. Just place the contents on a pan or a microwable dish and heat up. Sprinckle with a little chopped parsley when served (optional).
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The asparagus of Navarra, known world-wide for their characteristic tenderness and flavour, are often imitated, but never equalled. At Rosara, we have wanted to capture the essence of that asparagus from our homeland to make the most delicate cream soup w
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Peas add a delicate touch of colour to the dishes they garnish, but, in this cream soup, the shrimp and the fish broth accompany our peas to make this the most astonishing and innovative of rosara's products.
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This truly luxurious cream, made with the best crustaceans: crab, Norway lobsters, shrimp and giant prawns is adorned with a little dairy cream and highlighted with a sip of brandy.
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This amazing set combines the a well balanced range of Rosara products for you to try. Ideal as a gift to others, or yourself (pamper yourself, c´mon!!), this box of delicacies will take you in a great journey of taste.
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This amazing set combines the a well balanced range of Rosara products for you to try. Ideal as a gift to others, or yourself (pamper yourself, c´mon!!), this box of delicacies will take you in a great journey of taste.
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This amazing set combines the a well balanced range of Rosara products for you to try. Ideal as a gift to others, or yourself (pamper yourself, c´mon!!), this box of delicacies will take you in a great journey of taste.
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It is described as nutty and slightly meaty, with a smooth, creamy texture. These mushrooms are eaten and enjoyed raw, sautéed with butter, ground into pasta, in stews, in soups, and in many other dishes. Just rehydrate them in water, wine or stock a cou
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These are small chickpeas, with an almost espherical shape (more than the Castillean variety), with a fine skin but a very sharp mark between its halfs.The peak is small and pronounced, with a yellowish_orange colour, its taste is very peculiar.
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Another delicate legume from Spain. Grown in Zamora (), they present a curvy but pronounced "peak" in their shape, their colour is a mix between white, brown and yellow; with an intermediate thickness of their skin that shows no spots at all.
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