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These are small chickpeas, with an almost espherical shape (more than the Castillean variety), with a fine skin but a very sharp mark between its halfs.The peak is small and pronounced, with a yellowish_orange colour, its taste is very peculiar.
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Another delicate legume from Spain. Grown in Zamora (), they present a curvy but pronounced "peak" in their shape, their colour is a mix between white, brown and yellow; with an intermediate thickness of their skin that shows no spots at all.
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An authentic delicatessen, the highest quality Faba beans are something that are taken in special ocassions, and is recognized in Spain as a treat more than a legume.
These beans are from the "granja asturiana" variety that responds to the highest stan
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The bean is quite large, for this type there are 40 around beans per every 100 grs (which is quite a few), making these alubias one of the largest in Spain.
Size would not matter much if it was not for the taste and tenderness of the product that makes i
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One of the most extended varieties of lentils in the Castile and Leon Region. The name is given by its colour: dark brown/ dark cherry red. Great taste.
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One of the most typical and most appreciated products from the Vasque country. These alubia beans have a very dark cherry red colour, -almost black-; with an oval shape and a very thin skin. It is one of the most appreciated and exquisite legumes.
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This white alubia is the kind most used in the central and northern regions; straight grain, white and quite large in size.This white alubia is the kind most used in the central and northern regions; straight grain, white and quite large in size.
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