Brand: Rosara Size: 400g aa We have filled the most tender, thickest Navarran asparagus one by one with a delicate lobster bechamel sauce. To do this, first we “remove” the heart of the asparagus and once stuffed, we wrap it in a spinach leaf. This is a completely homemade effort whose final touch is a delicious seafood sauce made from prawns, crab and lobster.
They are the stuffed with premium Lobster and cooked folloring Rosara´s traditional recipe.
A delicacy worth trying, you will love them!!
About Rosara At Conservas Artesanas Rosara, quality is taken very seriously. The secret of the success of Rosara products is undoubtedly their home-made way of doing things and that they do not put any kind of additive that may stifle their authentic taste into our products. They put them up with totally natural procedures. No corners are cut or effort is hold back when they believe the product will gain in taste or quality. But natural, craftsman-like procedures take precedence all the way through, just as they have always done.
The commitment to achieve prime quality in all their products has been acknowledged with numerous awards such as the Gold Trophy for commercial prestige, the International Master for enterprises, the International Gold Star for Quality or the Gold Trophy in food and beverages.
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Asparagus Stuffed With Lobster - Rosara
