Black Truffles

It is the worthiest Spanish truffle. These truffles have been prepared in conserve, adding only salt and water before the sterilization process. Through this process, the truffle loses around 10%-30% of its weight, and it gives to us a unique truffle juice.

Arotz (this truffle's brand) supply the highest quality Spanish truffles in the market.

Truffles' quality mainly depends on product freshness, from the harvest to the table. An exhaustive cleaning and a manual selection process according to its colour, aroma, and maturity grade keep its fragrance and unequal flavour.

Each year with different characteristics in flavour and aroma, but always with the same quality. The truffle juice has countless utilities in high gastronomy.

Common name: Black truffle
Outer layer: Bright black colour, sometimes brown, rough with wart-like bumps of 3-5 mm in size. Round and irregular shape, at times lobulated.
Interior: white if it is immature, acquiring the black colour when it matures. Fine white veins, well-defined. They disappear when the truffle is cooked or too mature.
Size: between 1 and 10 cm (diameter)
Aroma / taste: Very aromatic. Intense aroma, persistent, unmistakable, joined to its freshness.

Ingredients: black truffles (tuber melanosporum)