Dried Boletus Edulis Mushrooms

It is described as nutty and slightly meaty, with a smooth, creamy texture. These mushrooms are eaten and enjoyed raw, sautéed with butter, ground into pasta, in stews, in soups, and in many other dishes.

These dehydrated mushrooms count with all the flavours of the fresh ones. Just rehydrate them in water, wine or stock a couple of hours before using them for best results. Use them as an ingredient or garnich.

The boletus edulis, or porcini mushroom is a highly regarded edible mushroom. Also known as cep in Catalonia, king bolete and penny bun in the UK.

Lovely mushrooms from one of Spain's best producers!!