Foie Gras

Block of Foie Gras from the best producer in Spain. Its quality and taste are excellent. Made from ducks that are carefully bred and raised in Malvasia's farms.

Foie gras has been used in Spanish cooking for a very long time now. You will find that this foie gras is absolutely superb: characterized for a subtle, soft flavour, that melts in your mouth, this foie is something that does not have anything to envy to its French counterparts.

Ready to enjoy, the Spaniards are using it for so many different things: try as tapas or canapes, sliced on its own, with herbs, with chestnuts in thick syrup, along with some shaved truffles, on top of some toast made with a good mild olive oil.

Ingredients: Duck Foie Gras (98%), salt, sugar, spices and vanilla.