Marrons Glace

One of the most delightful sweet delicatessens available anywhere in the world. Spanish Chestnuts are harvested in October and November and they are more of a Christmas treat but for the last decade its consumption has been spread out all year around.

The chestnuts are soaked in water, peeled and wrapped in tulle two by two in order to hold the chestnuts whole and to avoid breakage. The traditional method is to marinate the chestnuts for about seven days in vanilla bean syrup.

Finally, the chestnuts are removed from the syrup, drained and individually wrapped for your enjoyment. Our Marrons Glacés are an all-natural product.

You will be fascinated after trying one of these marrons glace.

Ingredients: chestnuts, sugar, water and vanilla bean.