Saffron D.O. La Mancha

Denomination of Origin La Mancha guarantees this to be the finest, most flavorful saffron in Spain. Approximately 200 flowers are needed to obtain thi one gram of saffron.

Eventhough one gram might not seem to be too much, bear in mind that you will only need a couple of threads for a paella that serves six. The better the saffron, the less you use.

From the same region a the 'Princesa de Minaya' saffron (selected as the finest saffron in all of Spain by 'Lo Mejor de la Gastronomia' - the definitive food guide).

 Tips for use of Saffron:
•We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people.
•Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking.
•You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe.
•Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.
•Powdered saffron has half the volume of thread saffron; 1/2 teaspoon of threads is about 1/4 teaspoon powder.