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Find in here a great range of Fine Delicatessen products. The Spanish gastronomy is all about combining flavours and they have become masters on this.

We have grouped a little taste of an extensive range of categories of products: from ingredients such as Foie gras, an amazing Olive oil  or the best Calasparra bomba rice; Black truffles or Chestnuts in thick syrup; all the way to prepared delicacies such as: Asparagus stuffed with lobster & scallops with a rioja red wine sauce, piquillo pepper mousse,  black rice with cuttle fish & ink or Zucchinis stuffed with sea crab and scallops. 

The range is great and we will keep on adding more amazing products!!!



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Artichokes Stuffed With Lobster & Scallops - Rosara

A sublime seafood sauce is poured over the tenderest Tudela artichokes stuffed with lobster and scallops.This is the prefect dish to surprise the guests and is a delirium for the palate.  Product Details...


Artisan Iberian Pig Pate

This is an honest artisan pate, produced in a very natural way with Iberian pigs raised in Salamanca raised on acorns. You will be able to taste the unmistakable flavour of the Iberian pigs when you have it. Made with 50% livers and 50% bacon, the concen  Product Details...


Asparagus Mousse - Rosara

This just might be the most delicate of all Rosara mousses because of its very tender Navarra asparagus, its giant prawns or the Navarra lowlands vegetables. What is for sure is that this famous asparagus mousse is an incredible refined product. It is rec  Product Details...


Asparagus Stuffed With Foie Gras - Rosara

We have stuffed the tenderest and the thickest Navarran asparagus one by one with a delicate Foie de Canard cream. To do this, first we "remove" the heart of the asparagus and once stuffed, we wrap it in a spinach leaf. This is a completely homemade eff  Product Details...


Asparagus Stuffed With Lobster - Rosara

We have filled the most tender, thickest Navarran asparagus one by one with a delicate lobster bechamel sauce. To do this, first we “remove” the heart of the asparagus and once stuffed, we wrap it in a spinach leaf. This is a completely homemade  Product Details...



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