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Find in here a great range of Fine Delicatessen products. The Spanish gastronomy is all about combining flavours and they have become masters on this. We have grouped a little taste of an extensive range of categories of products: from ingredients such as Foie gras, an amazing Olive oil or the best Calasparra bomba rice; Black truffles or Chestnuts in thick syrup; all the way to prepared delicacies such as: Asparagus stuffed with lobster & scallops with a rioja red wine sauce, piquillo pepper mousse, black rice with cuttle fish & ink or Zucchinis stuffed with sea crab and scallops. The range is great and we will keep on adding more amazing products!!!
A sublime seafood sauce is poured over the tenderest Tudela artichokes stuffed with lobster and scallops.This is the prefect dish to surprise the guests and is a delirium for the palate.
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€10.80
This is an honest artisan pate, produced in a very natural way with Iberian pigs raised in Salamanca raised on acorns.
You will be able to taste the unmistakable flavour of the Iberian pigs when you have it. Made with 50% livers and 50% bacon, the concen
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€3.95
This just might be the most delicate of all Rosara mousses because of its very tender Navarra asparagus, its giant prawns or the Navarra lowlands vegetables. What is for sure is that this famous asparagus mousse is an incredible refined product. It is rec
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€4.70
We have stuffed the tenderest and the thickest Navarran asparagus one by one with a delicate Foie de Canard cream. To do this, first we "remove" the heart of the asparagus and once stuffed, we wrap it in a spinach leaf. This is a completely homemade eff
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€12.99
We have filled the most tender, thickest Navarran asparagus one by one with a delicate lobster bechamel sauce. To do this, first we “remove” the heart of the asparagus and once stuffed, we wrap it in a spinach leaf. This is a completely homemade
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€15.00
This delicatessen made of a highly selection of garlic gives rise to an exquisite balsamic vinegar. Perfect for salads or it can be used as a condiment for fries/chips. This vinegar combine in a distinguish way taste and presentation, you will love its in
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€7.50
An amazing dish from a well known chef. Own and masterly recepy created by Carles Camos in the mid "70s" in his missed, by many, Big Rock of Palamos. Authentic "remember" of the original for those that ate it then and very much recommended to those th
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€20.00
It is the worthiest Spanish truffle. These truffles have been prepared in conserve, adding only salt and water before the sterilization process. Through this process, the truffle loses around 10%-30% of its weight, and it gives to us a unique truffle juic
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€20.00
Bomba is the the best short grain rice grown in Calasparra.The best Spanish rice for Paella.
Bomba rice cooks differently than other types of rice in that the grains widen significantly instead of only becoming longer.
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€9.20
Bonito from the north or white tuna is a fish whose size is usually around 50xm, and weight around 10kg, although some can reach 45kg and measure up to 1.40mts. This fish has an incredible taste and goes great in a million ways: just from the tin onto tap
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€6.00
Bonito from the north or white tuna is a fish whose size is usually around 50xm, and weight around 10kg, although some can reach 45kg and measure up to 1.40mts. This fish has an incredible taste and goes great in a million ways: just from the tin onto tap
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€6.00
La Cuna is introducing another of their wonderful delicacies: creamy goat's cheese delectable bite sized buttons conserved in Extra Virgin Olive Oil and a mix of wonderful herbs.
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€8.80
Highly recommended ingredient for multiple culinary applications: ingredient in turkey or poultry stuffing, for pastry, to garnish wild game dishes... etc. Rosara's chestnut cream is prepared without any preservatives or colorants,
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€7.20
For those who love chestnuts, this is the product you have been waiting for!! An essential ingredient for pastry as well as a delicious treat, rosara chestnuts are superior grade (extra size) and come in a thick syrup (more sugar) and with natural vanilla
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€14.99
These are addictive! From a small village in Extremadura, in Caceres, called Almoharín, these tender young figs are stuffed with a blend of dark chocolate and brandy liqueur; then they are hand-dipped in a wonderful rich dark chocolate.
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€10.50
65% minimum pure cocoa solids make for a rich dark chocolate that is absolutely unforgettable. This chocolate is infused with extra virgin olive oil enhancing its flavour and bringing on to the table a new concept that works brilliant together.
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€4.50
The asparagus of Navarra, known world-wide for their characteristic tenderness and flavour, are often imitated, but never equalled. At Rosara, we have wanted to capture the essence of that asparagus from our homeland to make the most delicate cream soup w
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€3.90
It is described as nutty and slightly meaty, with a smooth, creamy texture. These mushrooms are eaten and enjoyed raw, sautéed with butter, ground into pasta, in stews, in soups, and in many other dishes. Just rehydrate them in water, wine or stock a cou
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€6.15
An authentic delicatessen, the highest quality Faba beans are something that are taken in special ocassions, and is recognized in Spain as a treat more than a legume.
These beans are from the "granja asturiana" variety that responds to the highest stan
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€22.00
Block of Foie Gras from the best producer in Spain. Its quality and taste are excellent. Made from ducks that are carefully bred and raised in Malvasia's farms.
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€15.00
This dish has been prepared following a traditonal recipe that is 100% artisan in its methods. Cooked slowly with extra virgin olive oil, the sauce is a blend of almonds, toasted breadcrumbs, water, garlic and salt.
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€9.50
This delicatessen made of a highly selection of garlic gives rise to an exquisite Garlic vinegar. Perfect for salads or it can be used as a condiment for other dishes. It has a great aroma and it is very tasty, not at all strong in the mouth.
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€3.90
This particular delicatessen from the Navarra region it has been made by highly selective grapes combined with black sugar cane adding an especial and unique taste.
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€1.20
This is a delicious soft style of olive pate made from fresh local ingredients from the centre of Spain -Toledo.
100% natural like all the products that come from La Cuna, this pate is lovely just straight on toast or used in dressings, with pasta or oth
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€5.70
Another of our favourites jams: this green tomato preserve is literally made by hand with selected tomatoes cooked in bronze pots by the artisans of La Cuna.
As simple as it gets, real artisan food for real food lovers!!!
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€6.15
The bean is quite large, for this type there are 40 around beans per every 100 grs (which is quite a few), making these alubias one of the largest in Spain.
Size would not matter much if it was not for the taste and tenderness of the product that makes i
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€13.50
One of the most delightful sweet delicatessens available anywhere in the world. Spanish Chestnuts are harvested in October and November and they are more of a Christmas treat but for the last decade its consumption has been spread out all year around.
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€20.20
Another lovely jam made from the grapes of the Vega del Castillo winery. This nutritive jam full of energy not only can be enjoyed with toasts or any type of bread. This particular type of jam can also be used within the gastronomic industry adding an esp
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€6.00
Back on time, in the old days this delicatessen was stored as a provision for coping with hard times when food was not plenty. Nowadays this is a fine delicacy from the region of Navarra.
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€6.00
Rosara have always considered that the fabulous "Boletus edulis" from the Navarra Pyrenees together with olive oil, make such a delicate combination that we simply had to present it together with the mousses.
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€6.55
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