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Find in here a great range of Fine Delicatessen products. The Spanish gastronomy is all about combining flavours and they have become masters on this. We have grouped a little taste of an extensive range of categories of products: from ingredients such as Foie gras, an amazing Olive oil or the best Calasparra bomba rice; Black truffles or Chestnuts in thick syrup; all the way to prepared delicacies such as: Asparagus stuffed with lobster & scallops with a rioja red wine sauce, piquillo pepper mousse, black rice with cuttle fish & ink or Zucchinis stuffed with sea crab and scallops. The range is great and we will keep on adding more amazing products!!!
Rosara have always considered that the fabulous "Boletus edulis" from the Navarra Pyrenees together with olive oil, make such a delicate combination that we simply had to present it together with the mousses.
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Caramelized, sweet with a tart hint of balsamic, red wine or other vinegar a delicious confit, onions meltingly soft, is sometimes just the special condiment needed with lamb, roasts and certainly used in the classic way - with duck.
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An organic sweet jam that some people use it as chutney but others just take it with tea and crackers!!!.
Sounds hard to imagine but trust us, there are so many different ways in how to enjoy this preserve, that you will be writing back to us letting us
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A wonderful preserve done based on a recipe that has more than 300 years. A sweet jam that some people use it as chutney but others just take it with tea and crackers!!!.
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The best of the genuine Lodosa Piquillo peppers are stuffed with the finest lobster and with the tastiest scallops all blended together in an exceptional Rioja Wine sauce.
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(250g can) This innovative dish was born in rosara's kitchens. The best of the genuine Lodosa Piquillo peppers are stuffed with the finest lobster and with the tastiest scallops all blended together in an exceptional Rioja Wine sauce.
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This, of the line of six stuffed peppers, may be the most delicate. Fine hake blended with shrimp in a creamy white sauce is the stuffing for these Lodosa Piquillo peppers roasted over beech wood and hand peeled.
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One of the advantages of the Lodosa Piquillo peppers is that they 'go' with just about everything and here is the proof.
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This adorable mousse is made with genuine Lodosa Piquillo peppers roasted over beech wood. All the ingredients, including the cream, eggs and natural spices are added in just the right amount to make this mousse smooth and flavourful at the same time.
It
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Cooks are aware of the multitude of uses of Lodosa Piquillo peppers; that is, they go with just about everything. So at Rosara, by following this philosophy, we have created this sauce, the main ingredient of which are Lodosa Piquillo peppers and it reall
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