Brand: Rosara

Size: 250g
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Monkfish is known by all to be very appreciated for its magnificent flesh. Rosara has wanted to honour this noble inhabitant of the sea even more by joining it with Lodosa Piquillo peppers. The ensemble is a delicious dish accompanied by an exquisite Piquillo pepper sauce that rounds out this innovative and flavourful dish.

There is something about Monkfish that makes this peppers the number one selling in its category. All Piquillo peppers recipes are either traditional or innovative, and they all have something in common: their natural, homemade flavor: no thickeners, excess flour in the stuffing or the like. These are authentic recipes that you need only heat and serve.

Piquillo peppers stuffed with monkfish come in easy-open tins containing five units each

About Rosara
At Conservas Artesanas Rosara, quality is taken very seriously. The secret of the success of Rosara products is undoubtedly their home-made way of doing things and that they do not put any kind of additive that may stifle their authentic taste into our products. They put them up with totally natural procedures. No corners are cut or effort is hold back when they believe the product will gain in taste or quality. But natural, craftsman-like procedures take precedence all the way through, just as they have always done.

The commitment to achieve prime quality in all their products has been acknowledged with numerous awards such as the Gold Trophy for commercial prestige, the International Master for enterprises, the International Gold Star for Quality or the Gold Trophy in food and beverages.