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These olives are selected by hand and then naturally cured with water, salt, and herbs to produce a pleasantly meaty olive with a soft texture. Arbequina olives, cured 3-4 months, are tiny but bursting with a nutty buttery flavor.
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This Black Olive Pâté is produced from the finest selection of black empeltre olives with a mix of wild herbs. Also known as tapenade, it is an artisan product that is 100% natural.
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These black olives (with stones) are perfect for those who like to enjoy olives on their own or as an ingredient for salads, etc. Perfect tapa!!
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This variety of olive is called empeltre. It is home-made and packed with no additives- just salt and water,-keeping the classic flavour of the black olive with half the original bitterness. The nicest black olives you will find!!
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"Aceitunas partidas de Caspe" or Broken olives, also cured 3-4 months, are cracked before they are cured to help tenderize them and bring out their full olive flavor.
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This is a delicious soft style of olive pate made from fresh local ingredients from the centre of Spain -Toledo.
100% natural like all the products that come from La Cuna, this pate is lovely just straight on toast or used in dressings, with pasta or oth
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These olives stuffed with anchovy are perfect for those who like to enjoy olives in a different way. Ready to enjoy; just open the tin and serve them alone or together with cheese and bread.
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Incredible Manzanilla olives that taste like heaven!!. Firm and flavorful, these olives are hand picked just days before ripening, at their optimum, and their are prepared in "salmuera" (water & salt), where they get the traditional mild flavour that di
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This cocktail combines olives, gherkins and onions in a lovely falvoured oil. Ready to enjoy; just open the tin and serve them alone or together with cheese and bread.
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We are pleased to introduce this new range of amazing traditional and Gourmet Stuffed Olives. We have prepared this pack for you to enjoy all the different variations ArteOliva is now producing.
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