Smoked Hot Paprika

Known by the Spaniards as Pimenton de la Vera. This is the PIMENTON with capital letters. This is the spicy one and it is sublime. This Pimenton is far better than any paprika that might be out there. Use it for any food preparation, not only to Spanish dishes (you will thank us).

Introduced in the XVI century by the monks from the Yuste Monastery, it differentiates from the rest by its aroma, flavour and colour. The certificate of denomination of origin confirms its source and quality.

The flavour and aroma are obtained as a result of the drying process that is performed with smoke. The stability of colour results from La Vera's microclimate and the drying process.

This is the fundamental spice to give that Spanish touch to all your dishes. One of the pillars of the paella. You can have it with potatoes and fish dishes, stews, sauces, garlic chicken and roasted meats.

Ingredients: smoked hot paprika