Sweet Smoked Paprika

Known by the Spaniards as Pimenton de la Vera. This is the PIMENTON with capital letters.

Introduced in the XVI century by the monks from the Yuste Monastery, it differentiates from the rest by its aroma, flavour and colour. The certificate of denomination of origin confirms its source and quality.

The flavour and aroma are obtained as a result of the drying process that is performed with smoke. The stability of colour results from La Vera's microclimate and the drying process.

This is the fundamental spice to give that Spanish touch to all your dishes. One of the pillars of the paella. You can have it with potatoes and fish dishes, light stews, sauces, garlic chicken and roasted meats.

Ingredients: smoked sweet paprika