Piquillo Peppers stuffed with Meat

Brand: Cidacos
These deliciously peppers stuffed with meat are the great as tapas. Just open the tin and reheat them and in a few minutes you and your guests will be savoring a great delicacy. Stuffed with: meat, flour, tomato, fresh onions, olive oil virgin, salt, brandy, garlic, black pepper crushed and (parsley). It is recommendable to serve them warm by heating them up at temperatures between 50? C and 100?C. They also can be heated over using the ‘Bain-Marie’ without opening the tin.

When it comes to this line of products: Piquillo Peppers stuffed with Seafood, Piquillo Peppers stuffed with Hake and Prawns, Piquillo Peppers stuffed with Meat and Piquillo Peppers stuffed with Codfish.

Ingredients: meat, flour, tomato, fresh onions, olive oil virgin, salt, brandy, garlic, black pepper crushed and (parsley).