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The best of the genuine Lodosa Piquillo peppers are stuffed with the finest lobster and with the tastiest scallops all blended together in an exceptional Rioja Wine sauce.
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€8.00
(250g can) This innovative dish was born in rosara's kitchens. The best of the genuine Lodosa Piquillo peppers are stuffed with the finest lobster and with the tastiest scallops all blended together in an exceptional Rioja Wine sauce.
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€10.50
The best deep sea cod fish is the main ingredient of the stuffing for these Piquillo peppers that have been hand peeled without water, as demanded by tradition, and roasted over beech wood to produce that flavour which is characteristic of all rosara Piqu
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€8.50
This, of the line of six stuffed peppers, may be the most delicate. Fine hake blended with shrimp in a creamy white sauce is the stuffing for these Lodosa Piquillo peppers roasted over beech wood and hand peeled.
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€7.99
One of the advantages of the Lodosa Piquillo peppers is that they 'go' with just about everything and here is the proof.
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€7.99
Monkfish is known by all to be very appreciated for its magnificent flesh. rosara has wanted to honour this noble inhabitant of the sea even more by joining it with Lodosa Piquillo peppers. The ensemble is a delicious dish accompanied by an exquisite
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€7.99
In this dish you will find the best from the sea joined with the best from the Navarra Lowlands.
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€8.99
These roasted pepper strips are great for cooking or used for garnish. Straight from La Cuna's kitchen; this artisan recipe is made following a traditional Toledo recipe, prepared in big pans and pots and stirred by hand with a wooden spoon.
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€7.15
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