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 Wine & Tapas.com is dedicated to offering you a comprehensive selection of Spanish recipes, along with a careful selection of ingredients to match.
If you want the authentic paella recipe (and plenty more variations), or the real Fabada Asturiana (Bean Stew), the lovely Sangria, a great selection of Spanish Tapas, or even an incredible Almond soup, look no further! We have all these plus hundreds more.
We pride ourselves on offering a complete recipe book, with traditional recipes, new trends, regional variations and how to use Spanish ingredients in other cuisines plus tips and secrets from experts, stories and anecdotes that will show you ways of cooking that you have never dreamt of, and many more things that we know without doubt you will enjoy.
Ahhh….for those like us with a sweet tooth, just check the Pastries and Desserts section (ok we are guilty, we have included some recipes that are not Spanish but if it was up to us we would sign the citizenship forms for all these recipes straight away).
Is that all? Certainly not. You will find in here great Salads, Dressings, Soups, full meals, menus, healthy options, and many more. All of these, plus all our products, are here in order to provide you with a unique experience in the Mediterranean diet.
Tapas
 When you come to a bar in Spain before lunch or dinner, you will find yourself surrounded by a world of famous tapas dishes-- a variety of small, irresistible mouthfuls of something savoury, that will accompany a nice glass of chilled white wine, beer or sherry. Read more…
Meals
 Spain is one of those countries where you can find plenty of ingredients being produced all over it to the highest levels of quality. A product is often associated with a region and people mistakenly make the assumption that this product is only produced there. However, thanks to a very effective logistic network (that dates from ancient times), Spaniards have been able to enjoy all main ingredients in all regions. Let us show you the many diverse ways of cooking the same ingredients by adding the ‘local’ touch of each of these towns. Read more…
Soups  Hot or cold, spicy or mild, find great recipes that will garnish your table on any given occasion. Read more…
Best Salads For Every Season
 Many people agree that the Mediterranean cuisine meets its peak in the salads of Spain. This is one of Spain’s pillars when it comes to balancing their diet. Check out our great list of recipes for different times throughout the year. Read more…
Dressings & Sauces
 From all regions of Spain comes a broad assortment of sauces: great combinations of nuts from Catalonia, the typical garlic and olive oil; from Cordova exciting recipes with almonds and honey that remind us of the time of the Moors and the Near East; the inspiring culinary artistic ability of the Basques. Check out our great list of dressings and sauces that are fit for the most demanding connoisseurs. Read more… Using Spanish Ingredients To Spice Up Your Cooking
 Check out different ideas and complete recipes from the ‘Irish’ and International cuisine with a twist. We encourage you to try these little changes that will put the fun back into the classics. Read more…
Using Wine As The Main Ingredient  Wine has an ability to boost the flavours of any dish and it is one of those ingredients we suggest people to use more frequently and welcome it in their daily cooking. Like a good marriage, wine and food were meant for each other. Each enhances and strengthens the experience of the union. They can be used as a flavouring, as in wine jellies or in soups, stews, braised foods, reductions and more to add robust interest and thickening power to recipes. Read more… Pastries & Desserts
 Serious diners are always in search of flavour adventures – new food, new cocktails and new combinations in their preparations. A beautiful arranged dessert plate is just about everyone’s favourite way to end a meal. Whether a warm, cold or a piece of pie or cake. Along the years each culture became more creative with its regards to food, and architecturally pieces are being shown by the end of every meal (plated desserts). Read more…
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