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These "alfajores" are crumbly almond treats, produced by one of Spain's most well known brands. A traditional taste of Spain, they go great with coffee or tea, a tasty treat!!
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Highly recommended ingredient for multiple culinary applications: ingredient in turkey or poultry stuffing, for pastry, to garnish wild game dishes... etc. Rosara's chestnut cream is prepared without any preservatives or colorants,
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For those who love chestnuts, this is the product you have been waiting for!! An essential ingredient for pastry as well as a delicious treat, rosara chestnuts are superior grade (extra size) and come in a thick syrup (more sugar) and with natural vanilla
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This is something completely new!! Shape as miniatur manchego cheeses, these bombons are covered in a fina chocolate, and filled with a mix of the three most represenative products from La Mancha: manchego cheese, rosemary honey and a crianza red wine D.O
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These are typical Aragon fruit jelly bombons covered in dark chocolate.
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This particular delicatessen from the Navarra region it has been made by highly selective grapes combined with black sugar cane adding an especial and unique taste.
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This delicious jam of flavorful olives, sugar and lemon is a treat. Spread on crackers or crusty bread, it is a wonderful and different type of preserve.
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One of the most delightful sweet delicatessens available anywhere in the world. Spanish Chestnuts are harvested in October and November and they are more of a Christmas treat but for the last decade its consumption has been spread out all year around.
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Another lovely jam made from the grapes of the Vega del Castillo winery. This nutritive jam full of energy not only can be enjoyed with toasts or any type of bread. This particular type of jam can also be used within the gastronomic industry adding an esp
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Back on time, in the old days this delicatessen was stored as a provision for coping with hard times when food was not plenty. Nowadays this is a fine delicacy from the region of Navarra.
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