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The Meat & Poultry Experience
( 4 items )
 Chorizo and Serrano ham have been crowned as kings of this category by the Spanish; you can have them either cold or hot, alone or with something else, the options are endless.
The range of dishes you will find in this section is overwhelming; Spaniards have mastered the act of creating amazing treats using all types of meats.
Meat specialties are created with light meats from suckling animals, which are full of flavour and very tender, like suckling pig, lamb and goat. Currently, many different varieties of beef are being produced and labelled with their area of origin guaranteeing their quality.
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Straight From The Sea
( 12 items )
 Spanish people have always been very dependable on fish and shellfish in their gastronomy. You can see this when examining any food market in the country: the range of fish and shellfish available is wonderful.
Though the offer changes, there are some ingredients that are found everywhere nowadays and would be hard to assign them to a specific region. Spanish Tapas have incorporated the use of them and in this section you will find a wide range.
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