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From The Hot Kitchen
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 Spain is well known for many things around the world, but the food is right on top. We can find exciting varieties of churritos, baked fruit, apple’s pie, rice pudding and natillas, or we can put a little of each together to create new preparations. Hot desserts give the opportunity to showcase natural and exclusive flavours from nuts, spices, or dried fruit, combine them with cold creams or ice – cream makes them even more exiting.
When creating hot desserts, we have to think about what spices to use, together with the technique and what shape we will giving to the final preparation, although making a dessert requires lot of sophistication, the Best Hot Spanish desserts are usually the simplest.
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The World Of Pies & Tarts
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 In Spain, people will always prefer a piece of pie or fresh home made pastries for their breakfast or “merienda” rather than having them for dessert in every meal. Pies and pastries can be eaten cold, hot, or even warm, and they can be prepared a few days in advance (actually some recipes are required to be prepared in advance for a better taste). Many of these pies and pastries vary as you go from one region to another. Each one uses their own typical ingredients, but there is always a pie or a pastry for every occasion. The orange cake is a typical cake from Valencia, (where you can find the best oranges!!!!!!) we also know St James Tart from the North…. and we can named pies and tarts from all over the country, but it would be too much, so hopefully you will enjoy some of our Spanish – Internationals creations that we have gathered for all of you!!!
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