In here we have included some of the jost popular selection of tapas. While eggs represent a full category on its own – stuffed eggs with different combinations (huevos rellenos) – , there are great combinations with cheese and vegetables such as: potato omelet (tortilla española), spicy potatoes (patatas bravas), stuffed peppers (pimientos rellenos), and plenty more.
Spanish people have always been very dependable on fish and shellfish in their gastronomy. You can see this when examining any food market in the country: the range of fish and shellfish available is wonderful.
Though the offer changes, there are some ingredients that are found everywhere nowadays and would be hard to assign them to a specific region. Spanish Tapas have incorporated the use of them and in this section you will find a wide range.
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