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This is an honest artisan pate, produced in a very natural way with Iberian pigs raised in Salamanca raised on acorns.
You will be able to taste the unmistakable flavour of the Iberian pigs when you have it. Made with 50% livers and 50% bacon, the concen
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This just might be the most delicate of all Rosara mousses because of its very tender Navarra asparagus, its giant prawns or the Navarra lowlands vegetables. What is for sure is that this famous asparagus mousse is an incredible refined product. It is rec
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This is a refined and light version of the typical stew "Ajoarriero manchego" from La Mancha.
It has a lovely flavour that goes great as a starter or tapa: just spread on toast and drizzle ontop some drops of a fine olive oil.
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This Black Olive Pâté is produced from the finest selection of black empeltre olives with a mix of wild herbs. Also known as tapenade, it is an artisan product that is 100% natural.
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La Cuna is introducing another of their wonderful delicacies: creamy goat's cheese delectable bite sized buttons conserved in Extra Virgin Olive Oil and a mix of wonderful herbs.
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This wonderful delicacy is nohing but a block of foie gras (75%) that has been pre-cooked with duck fat and some more ingredients, that is ready to serve. Sort of a pate, it is great on its own as a starter with a sweet dressing on top, or with chopped he
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This is a delicious soft style of olive pate made from fresh local ingredients from the centre of Spain -Toledo.
100% natural like all the products that come from La Cuna, this pate is lovely just straight on toast or used in dressings, with pasta or oth
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This is an amazing mousse full of aromas with a smooth taste that mixes the delicacy of the Pyrenees mushrooms with natural herbs. As the other mousses from Rosara, what is for sure is that this famous mushroom mousse is a unique delicacy that you will gr
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Caramelized, sweet with a tart hint of balsamic, red wine or other vinegar a delicious confit, onions meltingly soft, is sometimes just the special condiment needed with lamb, roasts and certainly used in the classic way - with duck.
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(250g can) This innovative dish was born in rosara's kitchens. The best of the genuine Lodosa Piquillo peppers are stuffed with the finest lobster and with the tastiest scallops all blended together in an exceptional Rioja Wine sauce.
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The best deep sea cod fish is the main ingredient of the stuffing for these Piquillo peppers that have been hand peeled without water, as demanded by tradition, and roasted over beech wood to produce that flavour which is characteristic of all rosara Piqu
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One of the advantages of the Lodosa Piquillo peppers is that they 'go' with just about everything and here is the proof.
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Monkfish is known by all to be very appreciated for its magnificent flesh. rosara has wanted to honour this noble inhabitant of the sea even more by joining it with Lodosa Piquillo peppers. The ensemble is a delicious dish accompanied by an exquisite
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In this dish you will find the best from the sea joined with the best from the Navarra Lowlands.
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These roasted pepper strips are great for cooking or used for garnish. Straight from La Cuna's kitchen; this artisan recipe is made following a traditional Toledo recipe, prepared in big pans and pots and stirred by hand with a wooden spoon.
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Les Garrigues es a region in Catalonia from where it comes some of the best dried fruits in the country due to their climate and altitude: almonds (long and marcona), walnuts, pistaccios, pinenuts between many other high quality nuts.
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These ingredients speak for themselves: Crab, Atlantic giant prawns, fish broth, cream, eggs and natural spices. With this make-up, it is easy to imagine that this mousse is the "flavour of the sea turned into art".
It is recommended as a base for cana
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These fine truffled pate is made with roe deer and spiced with French Armagnac cognac. A very interesting combination that can be eaten on its own, spread on crackers or toast as a starter, or use as granish or an ingredient for a game or meat dishes.
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We are pleased to introduce this new range of amazing traditional and Gourmet Stuffed Olives. We have prepared this pack for you to enjoy all the different variations ArteOliva is now producing.
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