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Straight from the Navarra region you can now enjoy these tender artichokes. Presented in a crystal jar, they are ready to eat as is or as part of a meal. They can be used to complement a salad or can also be cooked adding an extra flavour to the meal of y
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Artichokes from the Ebro River valley, concretely from the around Tudela, are well-known to be particularly tender and delicious to the taste. Rosara selects those that rigorously comply with this canon, but, moreover, chooses those of specific size, a sm
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These artichokes from Navarre are hand peeled and produced. This is the reason why they are so tender, without any acidic taste.
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These Asparagus have been carefully selected from the region of Navarra in the north of Spain. They have a lot to offer in terms of taste as it is not by coincidence that Navarra is recognized as one of the top producers of this delicacy in the world. The
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It is described as nutty and slightly meaty, with a smooth, creamy texture. These mushrooms are eaten and enjoyed raw, sautéed with butter, ground into pasta, in stews, in soups, and in many other dishes. Just rehydrate them in water, wine or stock a cou
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An artisan dish that you will love. One of the most typical dishes from Catalonia and Levante: it consists of a pepper, aubergine, tomato and onion preserved in olive oil, and served as a side dish.
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Straight from the Navarra region you can now enjoy these tender haricots. Presented in a crystal jar, they are ready to eat as is or as part of a meal. They can be used to complement a salad or can also be cooked adding an extra flavour to the meal of you
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Rosara have always considered that the fabulous "Boletus edulis" from the Navarra Pyrenees together with olive oil, make such a delicate combination that we simply had to present it together with the mousses.
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Caramelized, sweet with a tart hint of balsamic, red wine or other vinegar a delicious confit, onions meltingly soft, is sometimes just the special condiment needed with lamb, roasts and certainly used in the classic way - with duck.
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These Piquillo Peppers from Navarra have been highly selected making them a delicatessen for those who like to enjoy Peppers at any time of the day. This particular type of pepper has become a classic ingredient of Spanish Cuisine as it has a unique featu
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These Piquillo Peppers from Navarra have been highly selected making them a delicatessen for those who like to enjoy Peppers at any time of the day. This particular type of pepper has become a classic ingredient of Spanish Cuisine as it has a unique featu
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Beans on the spot!! If you like beans but you do not like the hassle of soaking them for hours previously, or you lack the time to do so, here we are presenting you White Alubia beans already prepared and ready to go. Very good as a side dish or you can a
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These roasted pepper strips are great for cooking or used for garnish. Straight from La Cuna's kitchen; this artisan recipe is made following a traditional Toledo recipe, prepared in big pans and pots and stirred by hand with a wooden spoon.
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This vegetable salad is referred in Spain as a “menestra de verduras”.
The term ‘menestra’ can differ depending on the region that is prepared: in some regions the menestra is a dish that contains lots of meaty fish, while in others is mainly a
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Beans on the spot!! If you like beans but you do not like the hassle of soaking them for hours previously, or you lack the time to do so, here we are presenting you White Alubia beans already prepared and ready to go. Very good as a side dish or you can a
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